For reference
Mark did say that the crust on the lump was tasty.
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Deb
February 6th, 2010 at 2:06 PM
Ha! Love it. Thanks for showing this because it wasn’t actually clear how flat the bread really was from the picture.
Carol
February 6th, 2010 at 9:56 PM
Your bread looks great! Makes me want to make some…..maybe tomorrow. The fat quarters that I won and fabric that I ordered arrived today. Thank you for a great fabric sale and giveaway!
Jami
February 7th, 2010 at 10:04 PM
Your funny! Once in a while my bread looks like that too…old yeast is usually the culpret. The fresh loaf looks yummy…may have to break out the bread baker this week!